Updated March 26, 2019
I have a major case of the Mondays. We spent last week in Hawaii on vacation and had the best time. Leaving the relaxed beach life was not easy. It was hard to come home. Well, it’s back to reality today and that means schedules, work, laundry, grocery shopping, and cooking. If you follow me on Instagram and snapchat, twopeasandpod, you know we enjoyed LOTS of good food in Hawaii. I love splurging on indulgent food when I am on vacation, but when vacation is over it’s back to healthy eating. Today, I am craving a big old salad so I am making my favorite Roasted Chickpea Taco Salad for dinner.
I love this salad because it is loaded with lots of fun toppings! I top chopped up Romaine lettuce with roasted chickpeas, corn, avocado, tomatoes, red cabbage, cilantro, and baked tortilla strips. I blend up a simple cilantro lime vinaigrette and drizzle it over the salad. This salad has tons of flavor and is super filling!
The roasted, spiced chickpeas add a nice crunch and protein boost to the salad! They are so good! This taco salad is gluten-free, vegetarian, and vegan! It is a great salad to make for potlucks or for dinner parties! It is nutritious and delicious! I am sad vacation is over, but I am happy I get to enjoy this Roasted Chickpea Taco Salad for dinner. I guess it is kind of nice to get back to our regular routine, I just wish that routine included a sandy beach:)
Roasted Chickpea Taco Salad
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