Updated March 05, 2020
Happy St. Patrick’s Day! Do you have your green on? The boys slept in green pajamas last night because they didn’t want to wake up and get pinched…ha! They are prepared. I am eating all of my favorite green foods today, a green smoothie for breakfast, cucumber and avocado sandwich for lunch, and avocado mac and cheese for dinner. I am also going to make this Roasted Asparagus with Lemon, Feta, and Pistachios to go with our mac and cheese because why not? You can never have too many veggies and bring on the GREEN!
When I saw this beautiful bunch of asparagus at Smith’s I HAD to have it. I think I like a beautiful bunch of asparagus as much as I like a beautiful bouquet of flowers. Asparagus screams spring to me and is one of my very favorite vegetables. I actually bought two bunches because it looked so good. I am going to make spring quinoa salad tomorrow. High five for asparagus season!
You are going to want to pick up a few bunches of asparagus too because this Roasted Asparagus with Lemon, Feta, and Pistachios is fabulous. Roasting the asparagus brings out the best flavor and the addition of lemon, feta cheese, and pistachios makes it even better. Burst of lemon, creamy feta cheese, crunchy pistachios on top of roasted, crisp asparagus…yeah, it’s a winner! Make it TODAY to celebrate St. Patrick’s Day…and make it all spring long because it is the perfect side dish for spring. I know it is going to be on our Easter menu this year! Have a great weekend! If you like this Roasted Asparagus Recipe, you might also like:
Roasted Asparagus with Balsamic Vinegar Lemon Orzo Salad with Asparagus, Spinach, and Feta Asparagus, Spinach, and Feta Quiche One Pan Lemon Parmesan Chicken and Asparagus
Roasted Asparagus with Lemon, Feta, and Pistachios
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