Updated March 26, 2019
I always fail at Taco Tuesday. I have good intentions to make tacos on Tuesdays, but it seems like every Tuesday I am making pasta, soup, or breakfast for dinner. Oops! I need to put a reminder on my phone because I do love taco nights and if we can have them every Tuesday, even better! I missed Taco Tuesday this week, again, so I am cheating and making tacos on Friday night! These Roasted Mushroom, Kale, and Goat Cheese Tacos are on my mind and I can’t wait until dinner time. I don’t care if it is Friday. Tacos taste good any day of the week!
These Roasted Mushroom, Kale, and Goat Cheese Tacos are as simple as can be, but SO good. The flavors come together to create an amazing taco. I usually like to top my tacos with a variety of toppings-guacamole, salsa, fresh lime juice, cilantro, etc. but these tacos don’t need any extras. The flavors are perfecto! I roast mushrooms and onions in the oven to bring out their best flavors. While the veggies are roasting, I cook the kale with a little garlic until it is wilted. I combine the roasted mushrooms, onions, and kale in a Old El Paso Stand ‘n Stuff Soft Tortilla Shell and crumble goat cheese over the top. Easy peasy and oh, so good! Make Roasted Mushroom, Kale, and Goat Cheese Tacos for Taco Tuesday…or Meatless Monday…or any day! You don’t need a theme to enjoy these delicious tacos! Tacos are always a good idea, especially when they are this good! If you like these Roasted Mushroom, Kale, and Goat Cheese Tacos, you might also like:
Roasted Cauliflower and Chickpea Tacos Three Bean Tacos Grilled BBQ Chicken and Pineapple Tacos Taco Salad with Homemade Tortilla Bowls
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Roasted Mushroom, Kale, and Goat Cheese Tacos
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod This post is in partnership with Old El Paso, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible.




