Updated March 26, 2019
I love oven roasting tomatoes, asparagus, winter vegetables, etc., so why not try roasting some of our never ending plums? I drizzled the plums with honey and sprinkled them with brown sugar and cinnamon. The oven did the rest of the work. I love the flavor roasting brings out in just about everything and I was not disappointed with roasted plums. The flavor was intense-sweet, tart, and juicy. I spooned the roasted plums over a dish of creamy Greek yogurt. I added a dab of honey and chopped almonds to finish off my refreshing breakfast treat. The tender, shiny plums melted in my mouth and left me with a new love for my plum tree. A true celebration of summer.
If you like this roasted plum recipe, you might also like:
Roasted Plums with Greek Yogurt, Honey, and Almonds
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