Roasted Red Pepper Tomato Soup

Updated January 07, 2024 Roasted Red Pepper Tomato Soup-this simple, warming, and delicious soup makes a great meal and it freezes well too! I have also been making a lot of soup to try and stay warm. I made this easy Roasted Red Pepper Tomato Soup this week and it sure hit the spot! This is one of my favorite soups because it takes less than 30 minutes to make and I always have the ingredients on hand. The soup is filling, satisfying, and will warm you up! Tomato soup has always been one of my favorites, but I like this recipe even better because the roasted red peppers add an intense flavor. I also stir in a little almond milk at the end to make the soup super creamy. You will never know this soup is made without cream. It is so rich, creamy, and smooth! I like to top each bowl with fresh basil and homemade croutons. You could also dip a piece of crusty bread into the soup or a grilled cheese sandwich. So many options! And I highly recommend putting some soup in the freezer for another day. It will save you when you are craving some healthy comfort food but don’t have time to make dinner. It has saved me on numerous occasions. There’s nothing more comforting than a bowl of this simple Roasted Red Pepper Tomato Soup. It is perfect for this time of year!