Ingredients and Substitutions
For the crust: I used a buttery, shortcrust recipe which consists of flour, cold butter, egg yolk, ice water and salt. I used salted butter but unsalted butter can be used too. Use any pastry/pie dough recipe or a store-bought pie crust as substitute. Cherry tomatoes. Any ripe tomatoes can be used instead. I like using tomatoes on the vine as they look so pretty but I know it’s not the most practical choice so feel free to use any tomatoes you have/like. Eggs. Crème fraîche Soft goat cheese. I used Chevre/Chevin. Balsamic vinegar and extra-virgin olive oil. Salt, black pepper and sugar.
How to make goat cheese quiche
Can I make this ahead?
Yes, a quiche is a fantastic make-ahead dish. The crust can be blind-baked up to 3 days in advance and kept in an airtight container. The baked quiche can be made up to 2 days in advance and kept in the fridge. Allow to come to room temperature before serving.
Goat cheese recipes
