S Mores Skillet Cookie Pizookie

Published on July 12, 2021 S’mores Skillet Cookie- a big, gooey skillet cookie loaded with chocolate, graham crackers, and toasted marshmallows! This simple pizookie is the ultimate s’mores dessert! A giant, gooey skillet cookie is the best dessert EVER! My classic chocolate chip skillet cookie is my all-time favorite, I make on a regular basis and every time it is pure bliss! Well, I decided to branch out and make a S’mores Skillet Cookie. Oh man, you guys are going to love this one. It is the ultimate s’mores dessert! This special s’mores skillet cookie has crushed graham crackers, marshmallows, and chocolate chips in the big cookie. PLUS, it has toasted marshmallows, mini Hershey’s bars, and graham cracker pieces on top! If you like s’mores, you will LOVE this dessert!

This recipe is pretty straightforward, you need all of the basic baking ingredients like:

butter brown sugar and granulated sugareggsvanilla extractall-purpose flourbaking sodasea saltchocolate chips

Ok, and now is where the FUN comes in! Since this is a s’mores cookie situation we add graham cracker crumbs, mini marshmallows, and Hershey’s chocolate bars. You get all of the classic s’mores flavors in one BIG cookie! It’s pretty epic! For the graham cracker crumbs, you can use a food processor or place them in a sealed Ziploc bag and pound them with a rolling pin. The kids like to help with this step:)

Now that we have all of our ingredients, let’s get this s’mores party started!

You will need a 12-inch skillet, I prefer cast iron, but a non-stick skillet will work too, just make sure your skillet is oven safe. In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the eggs and vanilla and mix until combined.Add the flour, graham cracker crumbs, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips and mini marshmallows.Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt. I am always into a salty kick! Bake for 20 minutes or until golden brown. Remove from the oven and top with the mini marshmallows. Return to the oven and bake for 4 to 5 more minutes, until marshmallows are puffy and soft. Turn the broiler on and broil just until the marshmallows are toasted. Don’t walk away, watch them closely. They will brown quickly.Remove from the oven and gently place the graham cracker pieces and Hershey’s squares on top of the cookie for the perfect finishing touch! Let cool for 10 to 15 minutes on a cooling rack. Cut and serve!You can serve warm with ice cream, if you wish! There is no wrong way to enjoy this dessert.

How to Store

I think this skillet is best served the day it is made, warm and gooey from the oven. But of course it’s ok to eat on day 2 or three. Just let the cookie cool and cover it in the skillet with plastic wrap. You can also cut it up and place the pieces in an air tight container.