Updated May 16, 2011 I usually serve this dressing on mixed greens with candied nuts and fruit. Almonds are my nut of choice but pecans and walnuts are good too. Any fruit will work, but I like using pears or apples, red grapes, and of course Craisins! They make the salad pretty and add a nice sweetness. Go crazy and add some feta cheese too! It makes it really good!
Maple Mustard Dressing makes 2 cups 4 cloves garlic 1 T Dijon mustard 1 T Grainy mustard ⅓ c real maple syrup ⅓ c imitation maple syrup ⅓ c apple cider vinegar Salt and pepper to taste 1 c canola oil Process garlic, mustards, syrups, vinegar, salt and pepper in a blender or food processor. With the machine running, pour in oil in a slow steady stream to emulsify. Serve over salad greens, etc.Store extra dressing in the fridge. It makes a lot!
