Ingredients
Full recipe + amounts can be found in the recipe card below.
Pie crust: I used Inspired by Taste’s recipe. Apples. I prefer using Granny Smith apples for their tartness but Fuji, Pink Lady and Honey Crisp apples are also a good idea. Sugar. Cinnamon. Salt. Flour. Butter. Cream. Heavy/Whipping. Sea salt flakes.
How to make salted caramel apple pie
Does apple pie need to be refrigerated?
It is definitely best to allow a freshly baked pie to cool after baking. The temptation to slice into the warm pie and serve it with a scoop of ice cream might be great but without cooling, the filling will all ooze out. A pie that is allowed to cool will slice much neater. Because I still love a slightly warm pie I allow mine to cool for an hour at room temperature before slicing.
How long does apple pie last?
Apple pie can be kept covered in the fridge for up to 2 days.
Pie recipes
