Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken breasts. Sesame seeds. Oil. Canola, vegetable, etc. Cabbage. Carrots. Radish. Flaked almonds. Spring onion/Scallion. Coriander/Cilantro. Lemon juice. Honey. Soy sauce. Salt and pepper.
How to make sesame chicken salad
Can I make this ahead?
Yes, absolutely. The chicken can be cooked, cooled and kept in an airtight container in the fridge for up to 2 days. The dressing can be kept in a jar in the fridge for up to 2 weeks. The salad can be prepped the day ahead but remember to only add the dressing right before serving as the vegetables will wilt once dressed.
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