If you’ve never heard of shacha chicken, you’re going to wish you knew about it sooner. Using a special sauce, shacha sauce, which is a thick paste composed of garlic, soybean oil, brill fish, dried shrimp, shallots, and chili pepper, it creates a bold sweet, spicy and seafoody flavor. Using shacha sauce, you won’t need a ton of other ingredients to create delicious stir fries.
Shacha chicken ingredients
Shacha sauce
Shacha sauce (沙茶酱, sha cha jiang) is lesser known in the U.S., but it has a rich history in Southeast Asia. When Chinese laborers from the Chaoshan region went abroad to work in Malaysia and Indonesia in the 20th century, they had their own take on the local satay sauce. By introducing dried seafood to suit their tastes and then resettling in Taiwan, they created a new culinary sensation. Nowadays shacha sauce is commonly served in southern Chinese cuisine. You’ll find it used as a dipping sauce and in dishes like my shacha chicken. The deep umami is one that has the power to elevate so many of your dishes. You only need a little bit to give your dishes that uniquely authentic flavor.
Mise en place
When you’re ready to cook, your table should have:
Chopped aromatics (garlic, ginger) Marinated chicken Sliced veggies (onion, pepper) Mixed sauce
How to make shacha chicken
Making shacha chicken is super easy and only takes a few minutes once you’ve prepared your ingredients: Shacha chicken is absolutely divine over steamed white rice, though you can serve it with brown rice, noodles, or even quinoa. It’s the kind of main dish that’s easy enough to make after you get home from work, yet one that can easily impress any dinner guests with your ability to whip up authentic Chinese cuisine in a flash. A little shacha sauce goes a long way in creating a flavorful chicken dish that no one can resist for truly authentic Chinese cuisine!
More stir fry recipes
Chicken Mei Fun Chicken with Black Bean Sauce (豉汁爆鸡球) Chinese Orange Chicken (Crispy Chicken without Deep Frying) Beef with Snow Peas Crispy Peanut Butter Chicken
