How to make shredded chicken tacos
Melt butter in a hot pan and add spices. Allow to cook for 30 seconds-1 minute until fragrant then pour over the shredded cooked chicken. Make the corn salsa by toasting corn in a hot pan until golden brown then combine with finely chopped tomato, red onion, chilli and fresh coriander/cilantro. Serve the shredded chicken and corn salsa in warmed tortillas with chopped avocado.
How to season chicken tacos
Most taco seasonings will work well but if you want to add even more flavor, combine ground cumin and coriander with chilli/red pepper flakes or chilli powder, oregano, a pinch of cinnamon and paprika. Garlic and onion powder are also good additions.
What is the best way to shred chicken breast?
Shredding chicken breast in the bowl of a stand mixer is the easiest way to shred chicken. Alternatively, allow the chicken to cool then shred with your hands or use two forks.
Chicken taco toppings
Guacamole 5-minute salsa Pico de gallo Shredded lettuce Grated cheese Sour cream
Crispy fish tacos with hot sauce crema
Bourbon-Basted Double Cheeseburger
