Ingredients

Full recipe + amounts can be found in the recipe card below.

Shrimp / Prawns. I peeled and deveined the shrimp myself but you can use already peeled shrimp if you prefer. Bacon.  Corn. Frozen or fresh. Cajun seasoning.  Lemon juice.  Grits / Polenta / Maize meal (pap). I used yellow maize. Chicken stock.  Cream.  Parmesan cheese.  Spring onion / Green onion, for serving. Parsley, for serving. Salt and pepper.

How to make shrimp and grits

Can I make this ahead?

Shrimp and grits is best served immediately but the grits can be cooked up to a few hours in advance. Reheat and stir in a little cream or stock until the grits are the consistency you prefer.

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