Ingredients
Full recipe with amounts can be found in the recipe card below.
Lamb shanks. Red onion. Garlic cloves. Spices: I used some Ras El Hanout (a Moroccan spice blend) along with cumin, coriander, paprika, chilli flakes, salt and pepper. However, the Ras El Hanout isn’t crucial and can be left out. Lamb stock. Beef stock can be substituted.
How to cook lamb shanks
How to serve lamb shanks
These spiced lamb shanks are delicious served with polenta and mashed potatoes. However, they are exceptional shredded and served with all the classic Shawarma sides.
Lamb recipes
