Updated March 26, 2019
If you’ve been reading the blog, you know I am currently obsessed with Dorie Greenspan’s new cookbook, Dorie’s Cookies. I featured it in our Holiday Gift Guide and in our Cookbook Gift Guide. It is my favorite cookbook of the year and probably my favorite cookbook ever. When I heard Dorie was coming out with a cookbook all about cookies, I knew it was going to be good, but Dorie really nailed this one. It is the best cookie cookbook I have ever read. If you are a cookie monster, like me, you NEED this book. It is filled with classic, creative, and delicious cookies. You are going to want to bake them ALL…and I highly recommend you start with the Snowy-Topped Brownie Tops! They are the perfect cookie for the holiday season.
These cookies remind me of the classic chocolate crinkles, but I think they are even better! Snowy-Topped Brownie Drops are my new crinkle. I don’t think I will ever go back. They are that good! The cookie dough is a variation of Dorie’s classic brownies, which are amazing, so I knew the cookies would be out of this world good. A brownie in cookie form is my kind of treat. Why choose when you can have both?
Before the cookies go into the oven, they get to roll around in the snow…confectioners’ sugar. That is my kind of snow:) The chocolate cookies are soft, fudgy, and melt in your mouth. The cookies are pretty rich and I thought I was only going to eat one when they came out of the oven, but they were so good I HAD to eat two. I only let my boys have one so I snuck around the corner to eat my second cookie. I didn’t think they would notice, but they caught me because I came back with white sugar on my face. I told them I was playing in the snow. Busted:)
Snowy-Topped Brownie Cookies are FOR SURE making our holiday baking list every year. They are my new favorite cookie and Dorie’s Cookies is my new favorite cookbook. I can’t wait to bake and eat all of the cookies!
Snowy-Topped Brownie Drops
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