Ingredients Needed
Pumpkin puree. I used fresh pumpkin but you can use canned too. Flour. Bread or all purpose flour will both work fine. Warm water. Instant Yeast. Sugar. Salt. Butter. I used salted butter but unsalted butter can be substituted. Sage.
For the sage butter:
Butter. Sage. You could also add fresh garlic to the butter. Salt and black pepper.
How to make pumpkin pull apart rolls
Can I make this ahead?
The dough can be made the night before and kept in an airtight container in the fridge. Allow to come to room temperature for 30 minutes before forming the bread and baking. Leftovers can be kept in an airtight container at room temperature for 2 days and reheated in the air fryer or oven for 5 minutes.
Pumpkin recipes
