From the popular bagara baingan to the spicy baingan bharta, there’s no shortage of delicious recipes featuring this versatile vegetable. But I bet you have not tried this South Indian version of eggplant curry! I agree to be sent email.
This unique twist on a traditional dish is a must-try for anyone looking to expand their culinary horizons. With the intensely spiced indian curry sauce and fantastic flavor, this vegan curry is a delicious alternative to several other eggplant curry recipes.
Why I Love this
Combining roasted eggplant and coconut masala gives it a unique, authentic flavor. Unlike other eggplant curries that use onion and tomato as the base, this recipe uses a coconut base, which adds a delicious, creamy texture to the dish. It’s easy to make and goes well with rice, rasam, and dal recipes. It’s also a great way to incorporate more vegetables into your diet. This recipe is from my native place, Mangalore, and holds a special place in my heart. It’s the best way to taste golden brown eggplant without any deep frying.
Ingredients
Baby Eggplants Grated Coconuts Whole spices: Coriander seeds, cumin seeds, and mustard seeds Red chilies: Go for less spicy and give you a bright red color. (Byadagi) Tamarind Jaggery Turmeric powder
Instructions
Wash the brinjal, chop it lengthwise, place the eggplant pieces in a large water bowl for about 10 minutes, and drain the water. Known as “Pathrode Masala Palya” in the local dialect (Mangalore), it’s a staple in many households and is often prepared for special occasions. I first learned this recipe from my mother-in-law, who also hails from Karnataka. Her version of the dish has been passed down through generations and is now a family favorite in my household. Serve brinjal fry hot with steamed rice or roti for a delicious South Indian meal!
Storage
This brinjal curry can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well, so you can make a big batch and save some for later.
Related Recipes
Indian Eggplant Masala Curry RecipeAloo Baingan (Eggplant Potato Curry)Instant Pot Eggplant CurryBrinjal Sambar Recipe (Instant Pot)
Just subscribe to my newsletter for more delicious vegan recipes such as this sent directly to your inbox. And also, pair it with basmati rice, Tambuli, Avial, or “Majjige huli.” Follow me on social media Facebook, Instagram, and Pinterest.
📖 Recipe
