I’m on this real nice kick of whipping up super fun things at home that I’d typically only get at restaurants. Waffles. Eggy breakfast bowl things. Raisin challah toast. The drool!! I’ve decided that life is too short to eat mundane breakfasts. Or any meal for that matter. That said, I’m also giving myself grace on the days when I feel like making a fancy breakfast about as much as I feel like sautéing my socks. I bought frozen waffles at the store for that very reason. Meet yourself where you’re at. Treat yourself to a Cinnamon Roll Mocha or PB Banana Breakfast Pizza on Tuesday and on Friday when doing nothing sounds particularly delish, toast a freezer waffle and smile in gratitude that such a thing exists!!
These Southwestern Breakfast Bowls are the epitome of a fun breakfast in. We usually go out for brunch at least once if not twice on the weekends, but this past weekend I vowed to make something special on Sunday. You know how much I love a lot of different flavors and textures going on, and this recipe totally brings that love to life. Seasoned black beanies, fried eggs, crispy Four Potato Puffs (Dr. Praeger’s, you’re a genius), crunchy tortilla chips, creamy spicy aioli, sautéed veggies…can you even with this? POTATO PUFFZZZZZ.
Be a bowl boss with me! You know you want to. Be sure to check out Dr. Praeger’s Bowl Boss page and follow Dr. Praeger’s Instagram for a new bowl recipe every day in September PLUS the chance to win a $1,500+ prize pack with everything you’ll need to be a #BowlBoss! I hope this bursting bowl of flavors and fairy dust inspires you soothe your soul with whatever it is in life you’re craving. Print This post is sponsored by Dr. Praeger’s. Thanks for supporting the brands that make Hummusapien possible!
