Ingredients
This creamy spinach dip is pretty much exactly like the filling of a Greek Spanakopita with the addition of cream cheese to make it the perfect dip. I used fresh baby spinach but frozen and thawed spinach will also work well. Just make sure to squeeze out the excess liquid as you don’t want the dip to be watery. Fresh dill, loads of garlic and a squeeze of lemon juice adds flavor while the feta cheese adds just the right amount of saltiness. This dip is great served with crostini, crackers etc. but toasting pita triangles to make homemade pita chips takes this to the next level.
Spinach. Olive oil. Onion. Fresh garlic cloves. Cream cheese. Sour cream. Feta cheese. I used feta cheese in brine. Fresh dill. Lemon juice. Salt and pepper. Parmesan cheese.
How to make Spanakopita dip
Spinach recipes
