Spicy Miso Soup With Poached Chicken And Noodles

Ingredients

Full recipe with amounts can be found in the recipe card below.

Chicken stock or broth. Miso paste. Soy sauce. Use Tamari or Coconut Aminos as substitute. Lemon juice. Red onion. Garlic cloves. Fresh ginger. Spring onion/Scallion.

To serve:

Poached chicken. I poach the chicken in the broth but you can use leftover cooked chicken or rotisserie chicken too. Noodles. Chilli oil. Cilantro/coriander.

How to make Miso soup

Can I make this ahead?

Absolutely. The broth can be made and refrigerated for up to a week or frozen for up to 3 months.

Is Miso soup gluten free?

Miso is usually gluten free but make sure to double check the ingredient list for wheat, barley, etc. Also make sure to use Tamari or Coconut Aminos as soy sauce contains gluten.