Updated October 06, 2020
First of all, thank you for all of your kind comments and congratulations on our big news! We are excited! Our Black Bean and Quinoa Enchilada Bake is taking the world by storm! We have gotten a ton of emails and comments about this recipe and it is getting rave reviews! It is one of our favorite recipes and I am glad you are enjoying it too! I am sharing another winning quinoa bake recipe today so you can mix things up! You are going to love this Spinach and Artichoke Quinoa Bake.
I made this quinoa bake on Sunday and it was a huge hit with the entire family. I made a big pan so my boys could eat the leftovers while I am The Pioneer Woman’s Ranch. I wanted to leave them with a healthy dinner option in the fridge that was easy to heat up so they wouldn’t order pizza every night. I have no idea if they will eat it, but they loved it on Sunday so I have a feeling they will eat it again:) I am hopeful!
I love making quinoa bakes because they are super simple to throw together…and I love the leftovers. I am kind of hoping my boys don’t eat it all so I can have some leftovers when I get home tomorrow:)
Spinach and artichokes are always a good idea. Especially when you add a creamy cheese sauce. I made a cheese sauce with butter, flour, milk, cream cheese, and mozzarella cheese. If you like spinach and artichoke dip, I think you will love this quinoa bake. It is similar but totally acceptable for dinner!
I also added feta cheese…and more shredded mozzarella. You can never have too much cheese!
I topped the quinoa bake with a Parmesan panko bread crumb topping. I love the cheesy crust, especially the browned edges.
This Spinach and Artichoke Quinoa Bake is full of cheesy deliciousness! I already know it is going to be staple dinner recipe at our house. I hope you enjoy it too!
Spinach and Artichoke Quinoa Bake
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