Updated March 26, 2019
Cannelloni – My Favorite Pasta Dish
I love Italian food-pizza, pasta, gelato-they all make me happy. One of my favorite pasta dishes is cannelloni. For starters, I like saying the word, isn’t it a cool word? 🙂 I also really like the cheesy stuffed pasta shells, pasta at it’s best. This spinach mushroom cannelloni recipe is my all-time favorite.
How to Make Cannelloni
This stuffed cannelloni recipe may sound time-consuming, but I promise it is super easy. The spinach mushroom ricotta filling doesn’t take long to mix together and the marinara sauce is simple. You can use store-bought marinara sauce, but I promise my sauce is worth a little extra effort. I do cheat a little and use store bought lasagna noodles. Barilla’s flat homemade no-boil lasagna noodles never let me down. Assembling the cannelloni is fun. I love rolling up each pasta sheet that has been stuffed with the spinach mushroom cheese filling and sauce. I always top the cannelloni with a generous amount of sauce and mozzarella cheese before popping it in the oven.
Stuffed Cannelloni for the Win
Mushroom spinach cannelloni is the perfect dish for pasta lovers. It is especially delicious on a cold winter day. There is something warming and comforting about pasta that has been stuffed with spinach, mushrooms, sauce, and lots of cheese. Go ahead and help yourself to a warm serving of spinach mushroom cannelloni tonight. I won’t tell if you go back for seconds either:) If you like this spinach mushroom cannelloni, you might also like:
Spinach Mushroom Cannelloni
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Stuffed Shells with Spinach, Ricotta, and Mushrooms from Two Peas and Their PodSpring Vegetable Cannelloni from Daily Unadventures in CookingChicken Cannelloni from This Week for Dinner
