If you’re one of many, many people who prefer to stay in on date night (or Valentine’s day), you need a killer recipe that is sure to wow your significant other. Enter: Steak and potatoes for two. Juicy steak basted with garlic and thyme butter served with the most insanely delicious, cheesy twice baked potatoes you’ve ever tasted. To be honest, you can give me a tray of the twice baked potatoes by themselves and I’d swoon but served with the steak they make the most delicious, treat meal.
What steak is best to pan fry?
Rib-eye Sirloin Rump Fillet
How to make twice baked potatoes
Bake whole potatoes until a sharp knife can easily be inserted. Halve the baked potatoes and carefully scoop out the flesh. Drizzle the skins with a little olive oil and bake for 10 minutes to crisp up. Mash the cooked potato flesh with cream cheese, grated cheddar cheese, chopped chives and a generous seasoning of salt and pepper. Spoon the filling back into the crisp potato skins then top with grated cheese and bake for 10-15 minutes until golden and bubbling.
What goes with steak and potatoes
Easy side salad with lemon dressing Easy marinated cucumber salad Farmers market salad with buffalo mozzarella Corn And Grilled Zucchini Salad
Steak recipes you will love
Mayonnaise grilled rosemary garlic steak
The ultimate steak salad
Steak sandwich with goat’s cheese butter
