Ingredients
Full recipe + amounts can be found in the recipe card below.
Fillet steak. Fillet is classic but sirloin or rib-eye can also be used. Black pepper. Fresh cracked is best. Flaky sea salt. Butter. Fresh thyme. Onion/shallot. Garlic. Beef stock. Cream. Heavy or whipping cream. Wholegrain mustard. Dijon is a good substitute. Lemon juice.
What is Steak au Poivre?
Steak au Poivre is a classic French dish consisting of steak (traditionally Fillet Mignon/Fillet steak), coated in black pepper and cooked. It’s also often served with creamy pepper sauce.
How to make Steak au Poivre
Serving suggestions
