We are a Quesadilla-loving family. Chicken and corn quesadillas are our usual go-to but recently, this steak quesadilla recipe has taken the number 1 spot and we have had them multiple times over the last couple of weeks. The combination of juicy steak, fried vegetables and cheese inside a toasted tortilla is just too good to say no to.
Ingredients Needed
Steak. I used rib-eye steak. Skirt steak, flank steak or sirloin steaks are all good substitutions. This recipe is also great to make with leftover steak. Extra-virgin olive oil. Taco seasoning. My homemade taco seasoning contains ground cumin, coriander, garlic powder, Chili powder, etc. Use any taco seasoning of your choice. Salt and black pepper. Bell peppers. Red onion. Fresh garlic cloves. Dried oregano. Red pepper flakes/chilli flakes. Cheese. I used cheddar cheese and mozzarella cheese but Monterey jack cheese will also work. Tortillas. I used flour tortillas. Corn tortillas can be substituted. Optional: I added some chopped fresh cilantro to the quesadillas. Adding jalapeño peppers is a great idea if you like spicy food.
How to make Steak Quesadillas
Can I make this ahead?
Yes, you can make quesadillas in advance. Allow leftovers to cool to room temperature then transfer to an airtight container and store in the refrigerator for up to 3 days. Reheat in the air fryer or in a hot pan before serving.
Quesadilla Recipes
