Chinese steamed enoki mushrooms are a popular and healthy dish known for their delicate texture and mild flavor. It’s one of those homestyle dishes that you don’t see often at a restaurant. Steaming mushrooms might not sound familiar to you, but trust me, you’ll be surprised at how delicious this dish is.

What is enoki mushrooms

Enoki mushrooms are called Jin Zhen Gu (金针菇) in China, which literally means golden needle mushrooms. These mushrooms are easily recognizable by their long, slender stems and small, white caps. They have a mild, slightly sweet flavor and a crunchy texture that holds up well in various cooking methods, such as soup, stir fry, stew and steamed dishes. Enoki mushrooms are not only delicious but also packed with nutritional benefits. They are low in calories, rich in vitamins B and D, and provide a good amount of fiber and antioxidants. They are a staple in Chinese cooking.

Ingredients

It only takes a few simple pantry ingredients to make steamed enoki mushrooms. When you’re ready to cook, your table should have:

Enoki mushrooms Sugar and salt Minced garlic Cut dried chili peppers Light soy sauce Sliced green onion Sesame oil 

This dish uses dried chili peppers to add aroma to the oil but it does not make the dish spicy. If you prefer a spicier dish, you can use one to two fresh bird’s eye chilis (sliced) instead of the dried chili peppers.

How to make steamed enoki mushrooms

Making steamed enoki mushrooms is super easy. The dish uses a lot of garlic and dried chili pepper to make a super fragrant oil that pairs so well with the delicate enoki mushrooms. Once steamed, the mushrooms are tender but still have a chewy mouthfeel. It also releases some mild and slightly sweet juice that is full of umami. Mixed with soy sauce, sugar and sesame oil, it makes these mushrooms addictively tasty! You can serve them as a warm or cold appetizer or side dish to your meal.

Other delicious mushroom recipes

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