Updated March 26, 2019
We love steel cut oats, if you haven’t tried them, don’t wait any longer. They are even better with a rhubarb and apple topping. I sauteed chopped rhubarb and Granny smith apples with cinnamon, brown sugar, vanilla, lemon juice, and a little bit of butter. I served the rhubarb and apples over a bowl of piping hot steel cut oats. The rhubarb and apples are a little tart, but the cinnamon and sugar add a nice sweetness. Jazz up your morning with a bowl of steel cut oats with rhubarb and apples. You can’t go wrong with a nutritious and delicious breakfast like this one!
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Steel Cut Oats with Rhubarb and Apple Topping
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