Baked ham or Gammon as we call it in South Africa, is a must-have on every Christmas table. Christmas is just not the same without a big, glossy ham for everyone to swoon over. This version with its sweet, sticky apricot and soy glaze is a crowd pleaser of note. Plus it’s the kind of easy main dish you can throw in the oven and not pay too much attention to until it’s time to glaze. I like using deboned hams as they are so easy to carve but this recipe will work with a bone-in ham too.
How to bake a ham
Freezing and making ahead
Christmas ham recipes
