How to make a breakfast ring
Holidays = family + food, right? But here’s the thing, even though I love cooking and entertaining, I’m not so good at doing it in the morning. I’m definitely not a morning person and even less so when I know I have to feed a crowd. That’s why I make my life easy and sticky to easy-to-make, sure-to-please recipes that I can prep the night before and quickly cook/bake in the morning before serving. This sticky cinnamon brown sugar breakfast ring is one of those recipes. It’s guaranteed to please a crowd and can be fully prepped the night before. Leaving you to switch on the oven, make sure there’s plenty of strong coffee and bake it off before serving. As a bonus, the buttery-sugary-cinnamony scent will waft through your house and make you look like even more of a boss. (I used the same dough recipe from my Italian Bombolini post but any sweet/enriched dough can be used.)
Brown sugar cinnamon banana bread
