How to cook honey soy pork chops
How long to cook pork chops
Pork chops are cooked when they reach 62ºC/145ºF on a meat thermometer. However, I find them to be a little overcooked usually at that temperature. I prefer my pork chops to have a slight pink hue in the center and still be juicy. Pork is perfectly safe to eat like this. I cook my chops for 3-4 minutes per side (depending on their thickness) in a very hot pan to get good color on them without overcooking.
What to serve with pork chops
Pork chop recipes
