Ingredients
Full recipe and amounts can be found in the recipe card below.
Ground chicken / Chicken mince. Fresh breadcrumbs. Egg. Salt. Garlic powder. Sesame oil. Soy sauce. Mirin. Rice vinegar. Brown sugar. Garlic. Ginger. Corn flour / cornstarch. Sesame seeds. Spring onion / Green onion.
How to make Teriyaki chicken meatballs
Can I make this recipe ahead?
The meatballs can be formed and covered then refrigerated for up to 2 days or frozen for up to 3 months. The meatballs can be cooked and combined with the sauce then refrigerated for up to 2 days. Reheat with a splash of water in a large pan until hot throughout.
Chicken meatball recipes
