Ingredients

Full recipe with amounts can be found in the recipe card below.

Corn. I used fresh corn but frozen corn can be used. Red onion. White onion or spring onion/scallions can be substituted. Tomatoes. I used halved cherry tomatoes but any ripe tomatoes can be substituted. Fresh basil.  Feta cheese.  Jalapeños.  Lemon juice.  Olive oil.  Salt and pepper.

How to make corn salad

Can I make this in advance?

Yes, this salad is great made in advance. Only dress the salad and add the basil right before serving but you can make it up to a day in advance and keep it covered in the fridge.

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