Last year when I posted my Cranberry and Brie puff pastry wreath , I loved the idea of the pastry wreath SO much, I knew I would be doing more flavours throughout the year. And boy did I. This pastry wreath was made in every flavour-combo you can imagine through the year and all of them were absolutely fantastic. Because what isn’t delicious wrapped in pastry?! One of my favs was this sun-dried tomato basil mozzarella pastry wreath with all of the ooey-gooey cheese. It’s that classic Caprese thing we all know and love and it just works so incredibly well. It’s also a very safe option because it has some pizza-vibes going and no-one can resist that, can they? I also love this one because it’s not AS festive as the Cranberry-brie version so it’s more evergreen and can be used for Game Day snacking, as a chic appetizer throughout the year and will be perfect as a fancypants lunch with a zest green salad.
A few notes on this recipe:
Cranberry and brie puff pastry wreath
