Ingredients
A few pantry staples and some ground pork is all that is needed for this easy pork meatballs recipe. The sauce is super easy to make and is delicious tossed with egg noodles.
Ground pork / Pork mince. Fresh breadcrumbs. I blend fresh bread in my food processor to make fresh breadcrumbs. If using dried or panko, use half the quantity stated. Sesame oil. Soy sauce. Garlic. Ginger. Salt. Pepper. Egg yolk. Cornstarch. Ketchup/Tomato sauce. Soy sauce. Brown sugar. Apple cider vinegar. Water. Noodles/Rice, to serve. Spring onion/Green onion, to serve.
How to make sweet and sour pork meatballs
Can I make this ahead?
The meatballs can be made and formed a day in advance and kept covered in the fridge. Alternatively, freeze the uncooked meatballs in a single layer and once frozen solid, transfer to a freezer bag. Cooked meatballs in sauce can be refrigerated for up to 2 days and reheated with a splash of water in a pan.
Pork recipes
