Updated November 17, 2019
Our Sweet Potato and Kale Pizza is my favorite fall pizza. I insist we make it once a week during the fall months. Well, the other day I was craving my favorite pizza, but we didn’t have time to make pizza dough, so I turned my favorite pizza into a grilled cheese sandwich. This Sweet Potato and Kale Grilled Cheese reminds me of my favorite fall pizza, but is easier to make and do I dare say it might be better? I have a new favorite fall food!
I love eating grilled cheese sandwiches during the fall months because grilled cheese are classic comfort food and go perfectly with a bowl of warm soup!
This grilled cheese sandwich has all of the same flavors as my favorite pizza: sweet potatoes, kale, caramelized red onions, rosemary, and cheese. I used Havarti because that is what we had in the fridge, but fontina, mozzarella, brie, or white cheddar would be good too! You can’t go wrong with your cheese choice.
I am sharing this grilled cheese sandwich for my good friend Jess’s virtual baby shower today so I had to “trash” it up, Jessica style. If you read Jess’s blog, you know she comes up with the most creative, decadent, and fun recipes. And I hope you have her new cookbook, Seriously Delish. Remember those chocolate peanut butter brownies I made? Yeah, they are from Jess’s book! Best brownies ever!
I put my Jessica thinking cap on and decided to cook the grilled cheese in brown butter. The grilled cheese would be fine cooked in regular butter, but the brown butter makes the sandwich extra special…and we are all about extra special since we are celebrating Jess and her bundle of joy! I also added a balsamic glaze to the sandwich because that is something Jess would do! The glaze is optional, but I highly recommend it! It is amazing! We use DeLallo’s Balsamic Glaze. It’s the best! Celebrate Jessica, Eddie, and their baby by making this Sweet Potato and Kale Grilled Cheese Sandwich! It is loaded with flavor and the ultimate fall grilled cheese!
Sweet Potato and Kale Grilled Cheese
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