Published on January 30, 2023 Taco Soup- this easy taco soup recipe is made with ground beef, tomatoes, beans, corn, and the perfect blend of taco spices. If you like tacos, you are going to love this easy one pot meal! This easy one pot meal that is an all-time favorite, especially during the cold months. A bowl will warm you up and fill you up. Taco soup is similar to chili, it is loaded with beef, beans, tomatoes, spices, and more! It is hearty and flavorful. It is easy to throw together, making it perfect for busy weeknights or game day. Make sure you don’t forget the toppings, taco soup is all about loading on fun toppings! Make your bowl a masterpiece with all of the best taco toppings! The next time you are craving tacos, make this easy Taco Soup recipe. It’s a family favorite!
Soup Ingredients
Basic ingredients, but the soup is far from basic. It is a crowd pleaser!
Ground beef– taco soup is traditionally made with ground beef, but if you want to swap ground turkey or chicken, go for it. Onion– every good soup starts with onion. Red bell pepper– to add some sweetness and I am all about adding in extra veggies. Jalapeño– seeds removed and minced. I recommend wearing gloves when you are handling a jalapeño pepper. The jalapeño doesn’t make the soup too spicy, but if you are nervous, you can leave it out or use half of a pepper. Garlic– fresh garlic for the best flavor! Tomatoes– use canned fire roasted tomatoes for maximum flavor. Beans– I use black beans and pinto beans. If you prefer red or kidney beans, those will work too! Beef broth– We use beef broth to bring out the beef flavor, but chicken or vegetable broth will work. Corn– I use frozen to keep things easy, but if you have fresh sweet corn, you can use it. Green chiles– I use mild green chiles so they aren’t spicy, but add a ton of flavor. Spices– I like to add my own spices (chili powder, ground cumin, and smoked paprika) so I can control the flavor. If you prefer using a taco seasoning packet, you can, but I haven’t tested the recipe with store-bought taco seasoning. You might need to taste and adjust a little. Oregano– I love adding in a little oregano.
How to Make Taco Soup
Let’s get this soup party started!
In a large soup pot (I like to use a Dutch oven), brown the beef.Add the onion, red pepper, and jalapeño and cook until vegetables are softened. Add the garlic and cook for 1 minute.Add the tomatoes, beans, broth, corn, green chilies, spices, and oregano. Season with salt and pepper. Simmer on low for 20 minutes, stirring occasionally so the soup doesn’t stick to the bottom of the pan. Taste and adjust seasonings, if necessary. Give yourself a hand because you just made a delicious meal!
Serving Suggestions
Now, the fun begins. It’s topping time! We love serving our taco soup with lots of different toppings. Set out a spread and let your family and friends customize their own bowls. Toppings:
Shredded cheeseCilantroAvocado or GuacamoleSour cream or Plain Greek yogurtJalapeño slicesGreen onionTortilla chips or Fritos
If you want to serve a side dishes to go with the soup, I highly recommend my Easy Cornbread, Easy Green Salad, and Mexican Rice. The perfect meal!
How to Store
If you have leftover taco soup, put it in an airtight container after it has cooled and store in the refrigerator for up to 5 days. Reheat in the microwave or stovetop. You can also freeze the soup, which is so nice. I love having soup in the freezer for a rainy day or busy day! To freeze, store the cooled soup in an airtight container or freezer bag. Freeze for up to 3 months. Thaw, reheat, and enjoy!
More Soup Recipes
Chicken Tortilla SoupChicken Fajita SoupStuffed Pepper SoupEasy Black Bean SoupSweet Potato Roasted Corn Chowder
Want more soup recipes? Check out all of our favorites HERE!
Taco Soup
Nutrition
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