This is the perfect recipe to make when you need to feed a crowd. The chicken is a slam dunk. Using boneless chicken thighs means the end result is ridiculously juicy and so perfect served with naan bread and a cool and crunchy cucumber salad. I like adding spiced basmati rice too but that’s completely optional. Add bowls of yogurt and sprigs of fresh cilantro/coriander so that your family/ guests can assemble their own bowls but make sure to make enough because this stuff is addictive!
What is Tandoori chicken?
Tandoori chicken is a traditional Indian dish. Chicken is marinated in yogurt and spices before being cooked in a clay oven called a Tandoor. Tandoori chicken often has a vibrant red hue as a result of the red chili powder used. Red food coloring is also sometimes used but isn’t necessary and does nothing for the flavor of the chicken What is the difference between Chicken Tikka Masala and Tandoori chicken? Tikka Masala is also marinated in yogurt and spices but instead of being cooked in a clay oven, it is skewered and grilled.
How to make Tandoori marinade
Ingredients Needed
Greek yogurt. Buttermilk can also be used. Garlic. Use fresh garlic cloves for the best flavor. Ginger. Garam Masala. If you can’t find Garam Masala powder, use a good Indian spice mix containing turmeric, coriander, cumin, cinnamon, cardamom, etc. Chilli powder. Cayenne pepper can also be substituted. Paprika. Cardamom. Cumin. Salt and black pepper. Lemon juice. Lime juice can be used instead.
Start by toasting the spices in a pan set over medium heat. Allow to toast for a minute or two until fragrant. Combine yogurt, spices, garlic, ginger and lemon juice together in a large bowl and mix well. Add boneless chicken thighs and mix to coat the chicken in the marinade. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
How to make Tandoori chicken in oven
Can I make this ahead?
The chicken can be marinated and kept in the fridge for up to 24 hours before cooking. More than that and the yogurt will over-tenderize the chicken causing the meat to become mealy. Cooked chicken can be kept in an airtight container in the refrigerator for up to 3 days and reheated before serving.
What to serve with Tandoori chicken
This tandoori chicken recipe is perfect served with curry rice, flatbread like naan and a simple cucumber salad for a delicious feast. I also like adding a dollop of yogurt.
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