Ingredients
Full recipe with amounts can be found in the recipe card below.
Rice. I used Jasmine rice that I cooked with turmeric. Any rice of your choice will work. Brown rice, Cauliflower rice, Basmati rice, Wild rice, etc. Sweet potatoes. Chickpeas. Spices: I used Garam masala, paprika, chilli powder and garlic powder. Salt and pepper. Cucumber. Red onion. Yogurt. Use a dairy-free alternative if you prefer to keep this vegan/lactose free. Red chilli (optional). Coriander/Cilantro. Lime juice.
How to make a tandoori sweet potato rice bowl
Can I make this ahead?
The sweet potatoes, chickpeas and rice can be cooked and refrigerated in sealed containers for up to 5 days. Simply heat up and top with your choice of toppings before serving.
What else can I add to this rice bowl?
Cooked chicken/steak/salmon. Beans/Lentils. Cannelini beans or butter beans would be delicious in this rice bowl. Tomatoes. Avocado. Wilted spinach.
Healthy lunch recipes
