Ingredients
Steak. I used sirloin but any cut of steak can be substituted. Cucumber. Cherry tomatoes. Spring onion / Green onion / Scallions. Thai chillies. If you can’t find Thai chillies/Bird’s eye chillies use any red chilli pepper. Fresh herbs. I used fresh mint and coriander/cilantro. Thai basil is recommended but I didn’t have any. Soy sauce. Fish sauce. Oil. A neutral oil like canola or vegetable is preferred. Sugar. Lime juice. Garlic. Peanuts, optional.
How to make Thai beef salad
Can I make this ahead?
The steak can be marinated up to 24 hours ahead and kept in the fridge. This salad is delicious served at room temperature so the steak can be cooked up to an hour in advance. Assemble and dress the salad right before serving.
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