Updated March 26, 2019
I have been on a major salad kick. I think it is the spring air. I am ready for lighter and brighter food. My boys don’t share my love for salad, hopefully someday. Right now, they call salad “mommy food.” Ha! I am kind of glad they didn’t want to eat this Thai Cabbage Salad because it was so good I didn’t want to share it with them:)
I spotted the recipe for this Thai Cabbage Salad in Laura’s new cookbook, The First Mess Cookbook, and immediately bookmarked the page. It looked so fresh and delicious and right up my alley.
I made the salad for lunch and it really hit the salad spot. It was light, crunchy, and full of flavor. And look at those vibrant colors. This salad is a showstopper. The simple lime ginger dressing was easy to whisk up and so refreshing. I especially loved the addition of sweet mango and the trio of herbs, cilantro, basil, and mint. Sooooo tasty! And the cashews at the end gave the salad a nice salty crunch! This Thai Cabbage Salad has it all! Add it to your salad rotation. It is perfect for lunch, dinner, potlucks, and parties! And make sure you check out The First Mess Cookbook. It is filled with over 125-plant based recipes that are approachable, wholesome, and delicious. And the photography is STUNNING! If you like this Thai Cabbage Salad, you might also like:
Asian Quinoa Salad Asian Cucumber Salad Asian Kale Salad Thai Zucchini Noodle and Quinoa Salad
Thai Cabbage Salad
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