Published on November 23, 2011 Tomorrow is the big day! I hope your turkey is thawing and you have been to the grocery store. If not, good luck fighting the crowds:) Josh is beyond excited to make our turkey using the rotisserie feature in our Thermador oven. He practiced a few weeks ago and was thrilled with the results. We will also be making lots of tasty side dishes and desserts. This is our first year hosting Thanksgiving and we can’t wait! If you are still finalizing your menu, here are a few of our favorite Thanksgiving recipes. We hope you find one, two, or even three to add to your Thanksgiving table.
Breakfast
Baked Pumpkin Donut Holes Pumpkin Cinnamon Streusel Pancakes Pumpkin Granola
Appetizers/Salads
Grilled Pear, Brie, and Honey Crostini Maple Roasted Butternut Squash & Apple Salad Quinoa Salad with Sweet Potatoes, Kale, & Dried Cranberries Roasted Butternut Squash Orzo Salad
Rolls/Biscuits
Potato Rosemary Rolls Cheddar Sage Biscuits Pumpkin Cornbread Sweet Potato Rosemary Biscuits Pumpkin Chocolate Chip Bread
Side Dishes
Sourdough Stuffing with Mushrooms, Apples, & Sage Roasted Brussels Sprouts with Balsamic Vinegar Fresh Cranberry Orange Sauce Green Beans with Lemon and Shallots Butternut Squash Mac and Cheese Roasted Sweet Potatoes with Agave & Rosemary
Desserts
Apple Toffee Galette Pumpkin Cake Roll Gluten-Free Apple Cranberry Crisp Pumpkin Chocolate Chip Bars Pear Galette Pumpkin Oatmeal Cookies with Dried Cranberries & Chocolate Chips Ooey Gooey Caramel Pumpkin Blondies
Happy Thanksgiving! We wish you all a safe, joyous, and tasty holiday.
