The 4 Best Cookie Scoops What I Own Love

Updated April 25, 2024 I often get asked, “What is the best cookie scoop?” Today, I am going to share my favorite cookie scoops for baking the BEST cookies! I’ve learned a thing or two about the tools I need to bake them, which includes a great cookie scoop! I sifted through reviews from editorial sites as well as retailers to find the best cookie scoops, and now I’m ready to help you choose your new baking sidekick.

My Top Picks

1. My Favorite: Restaurantware Met Lux Scoop

I always reach for this Restaurantware cookie scoop during my baking sessions. I love that it’s available in a variety of sizes. I have a few different sizes and use them for different recipes. The handles are fun colors…and every size has a different color, which is nice. The stainless steel option also has a lever that you can squeeze to sweep the dough off of the scoop, making it quick and easy to get your batches oven-ready. I love using this cookie scoop for some of my favorite recipes, like my chewy Peanut Butter Oatmeal Cookies or these easy-peasy Breakfast Cookies. You can also use these scoops to make muffins, meatballs, or scoop ice cream! The Specs:

Sizes available: 9 Material: Stainless steel Easy-release lever: Yes Dishwasher safe: Yes

The Pros:

Variety of sizes Easy to clean Durable Easy-release lever

The Cons:

None that we could find

What Others are Saying: Buy the Restaurantware Met Lux Scoop:

While you certainly can spend a pretty penny on a cookie scoop, you certainly don’t need to. The budget-friendly Wilton cookie scoop is made from durable stainless steel, like the other options on this list. It’s a great size for a not-too-big, not-too-small cookie. Plus, like my top pick, it has a squeeze handle to release the dough easier! The Specs:

Sizes available: 1 Material: Stainless steel Easy-release lever: Yes Dishwasher safe: No

The Pros:

Durable Inexpensive Easy-release lever

The Cons:

Only one size option

What Others are Saying: Buy the Wilton Stainless Steel Small Cookie Scoop:

If you’re a cookie fanatic like me, you may want a set of scoops that allows you to bake multiple sizes of this treat. This trio from Homure H offers a small (1 tablespoon), medium (2 tablespoon), and large (3 tablespoon) scoop — all of which are stainless steel and have an easy-release squeeze handle. I especially love that the handle has thick rubber gripping so it won’t accidentally slip and it’s easy to hold. Plus, the largest size is durable enough to conquer soft ice cream or gelato to make the yummiest cookie sundae! The Specs:

Sizes available: 3 Material: Stainless steel Easy-release lever: Yes Dishwasher safe: Yes

The Pros:

Variety of sizes Easy to clean Durable Easy-release lever

The Cons:

Some users say that it’s the handle is a little stiff

What Others are Saying: Buy the HOMURE H Cookie Scoop Set:

This cookie scoop comes in classic sizes and is just an all-around good scoop. It’s available in five sizes and comes in a super small scoop that is .5 tablespoon. Like my other top options, these scoops are also stainless steel and have squeezable handles to release the dough. I personally love how well-made this cookie scoop is, and I’m also obsessed with how versatile it is. Not only can you use it for my tasty, chewy Oatmeal Cookies, but you can also use this tool for melon balling, cake pops, or meatballs! The Specs:

Sizes available: 5 Material: Stainless steel Easy-release lever: Yes Dishwasher safe: No

The Pros:

Variety of sizes Durable Easy-release lever

The Cons:

The 0.5-tbsp option might yield cookies that are too small for your taste

What Others are Saying: Buy the Norpro Stainless Steel Scoop:

Why You Can Trust Me

I’ll say it: I’m a cookie connoisseur! I bake cookies almost every day, which is how I’ve amassed SO many recipes and have spent SO much time testing (and eating!) cookies for my new cookie cookbook! I’ve perfected favorites like my famous Oatmeal Zucchini Cookies to my Ultimate S’mores Cookies!

There are a few things to consider before picking a cookie scoop, but the recipe your following should give you a sense of what you need. Size: If you know you like bite-sized cookies, you’ll want a smaller scoop. If you’re in the big cookie camp, opt for a larger one. All in all, if you’re a frequent cookie baker like me, you may find yourself wanting a few sizes to cater to your various recipes, so take this into account when deciding which one to buy. Ease of use: All of the options that I recommend on this list have a lever or squeezable handle that allows you to easily release the dough from the scoop. However, you’ll also find multi-purpose scoops or ones made for ice cream that don’t have that feature. If ease of use is something you prioritize in your kitchen, make sure you purchase a cookie scoop that has a comfortable, ergonomic handle. Easy to Clean: Not every cookie scoop featured on my list is dishwasher-safe. If cleaning up after a baking session is your biggest pet peeve, only add a dishwasher-friendly option to your cart. Durability: I don’t think anything is worse than breaking a brand new cooking or baking tool just a few months after buying it! A stainless steel cookie scoop will likely make it through a decent amount of wear and tear.

What Size Scoop is Best for Cookies?

I recommend using a scoop that can accommodate 2 tablespoons of dough to make an average-sized cookie like my Restaurantware Met Lux Scoop one. You can also go with a scoop that holds 1 tablespoon for a small cookie or one that holds around 3 or 4 tablespoons for a large treat. Ultimately, there’s no wrong size when it comes to making cookies! It’s all up to your preference.

After prepping your cookie sheet (I LOVE these ones from Williams-Sonoma!), scoop the dough into round balls and squeeze the handle or lever on the scoop to release the dough onto the sheet. Make sure to leave about 2 inches between each cookie so they don’t accidentally stick together. Once you’re done scooping dough, either wash the scoop with soap and water or place it in the dishwasher, per the brand’s care instructions.

How Do You Stop Dough From Getting Stuck to the Scoop?

Choosing an option with a lever that’ll sweep the dough off of the scoop will help with the dough not sticking. But if it’s still sticking, and if your dough is room temperature, try refrigerating the dough until it’s more solid. Another option is to lightly coat the scoop with a baking spray.

What Should You Use for Big Cookies?

Depending on how big you want your cookies to be, you should choose a scoop that can fit 3 or more tablespoons. I recommend going with the Restaurantware Met Lux Scoop in either the 2- or 2.75-ounce size for a larger cookie.

Ready to put your new cookie scoop to the test? I’ve come up with TONS of yummy cookie recipes you can check out, including:

Peanut Butter Oatmeal Cookies Easy Sugar Cookies Oatmeal Cookies Monster Cookies Peanut Butter Chocolate Chip Cookies Snickerdoodle Cookies Brown Butter Chocolate Chip Cookies

Prices were accurate at time of publication.

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