Ingredients needed
I’m not going to say this is exactly the same as Big Mac sauce but it’s pretty close. This recipe is pretty much thousand island dressing/special sauce with the addition of chopped onion and pickles. In my opinion, it’s the best burger sauce and makes a great dipping sauce for fries or chicken tenders. It’s also great used for Animal fries.
How to make burger sauce
It’s as easy as mixing all your ingredients together in a small bowl. Make sure the onion and pickles are very finely diced (no-one wants a giant chunk of onion in their sauce). If you want it a little sweeter, add more mayonnaise or ketchup. More acidic? Add more mustard or pickle juice. You could season with salt and pepper if you prefer but I don’t find it necessary.
Can I make burger sauce in advance?
Absolutely! Hamburger sauce will last for at least a week in an airtight container in the fridge, even longer if you don’t add the onion and pickles. I make it and store it in a big jar to top hamburgers and use as a dip for French fries or potato wedges.
Easy sauce recipes
