Updated August 16, 2020
Are you wondering what to do with that big zucchini on your counter? Wonder no more! I am here to save the day! I said that in my best superhero voice:) Pick up that zucchini and make Three Cheese Zucchini Drop Biscuits.
Also, be sure to check out all my Favorite Zucchini Recipes for more ideas!
I usually go the sweet route when I bake with zucchini-cookies, brownies, cake, or bread, but this time I was feeling savory. I love a good biscuit and these cheesy zucchini biscuits are melt in your mouth good!
The biscuits are super easy to make because they are drop biscuits. You don’t have to roll out the dough or cut the biscuits, you just spoon them onto the baking sheet. They only take 12 minutes tops to bake too! And the cheese, oh the cheese! I used three kinds of cheese-cheddar, asiago, and parmesan. The triple threat of cheese with the zucchini inside a buttery biscuit-a real winner! Put your zucchini to good use and make these easy Three Cheese Zucchini Drop Biscuits. They are so good right out of the oven and they go great with any meal!
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Three Cheese Zucchini Drop Biscuits
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Disclosure: This post is in partnership with the Dairy Council of Utah, but all of our opinions are our own. ”For more dairy & nutrition information visit: www.dairyutnv.com and to get to know more about your local dairy farmers visit www.thecowlocale.com.”
