Updated March 26, 2019
I have always been a coconut fan and luckily Josh likes it as well. It is good plain, but toasted coconut is irresistible. I love the enhanced nutty flavor that comes alive after being in the oven for only a few minutes. I stirred toasted coconut into my cookie dough, along with big chunks of chocolate. You can use chocolate chips, but I really like the chunks in these cookies. The cookies are thick, chewy, and have a slight nutty flavor from the toasted coconut. The dark chocolate chunks send this cookie over the top-these babies are superb! The recipe below only makes about 15 cookies. If you want to make more cookies, just double the recipe. I know I am going to next time. I was sad when the last cookie disappeared in my belly. I couldn’t keep my hands out of the cookie jar. These toasted coconut chocolate chunk cookies are high on my list of favorite cookies. Side note-soon we will be launching a separate page on our blog called “On the Side.” Here, we will blog about our travels, favorite finds, giveaways, and other non-food related topics. We would love some feedback from all of you-what would you like to see on our “On the Side” page? Let us know by leaving a comment below. We are looking forward to hearing your ideas. Thanks!
If you like these Toasted Coconut Chocolate Chunk Cookies, you might also like:
Toasted Coconut Chocolate Chunk Cookies
Nutrition
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