Updated January 02, 2020 Tostadas are one of our go to meals. If we aren’t in the mood to cook, we always agree on tostadas. They only take minutes to make and are so good. We usually make Black Bean Sweet Potato Tostadas or Black Bean Mango Tostadas-depedning on what we have on hand. The other night I asked Josh what he wanted for dinner, he said he didn’t care and didn’t have any ideas, so I immediately called it a tostada night. This time I mixed things up by making Tofu Tostadas. I was a little nervous Josh wouldn’t like them as much as our staple tostadas, but he loved them and so did I! They are getting added permanently to the tostada rotation.
We always make homemade baked tostada shells. They are so easy and much healthier than the fried tostada shells. I cooked up a little tofu mixture with onion, garlic, red pepper, chili powder, cumin, lime juice, and cilantro. The mixture smelled so good while it was cooking on the stove top. I am glad it didn’t take long to make because my belly started growling like papa bear as soon as it smelled those delicious spices. We topped our baked tostada shells with the tofu mixture and garnished with tomatoes, avocado, cilantro, and lime juice. You can go wild here and add whatever toppings you like-cheese, beans, salsa, hot sauce, sour cream, etc. If you are looking for an easy meatless meal, give Tofu Tostadas a try! They are A-Ok!
If you like these Tofu Tostadas, you might also like:
Tofu Tostadas
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Black Bean and Tempeh Tostadas from Bev Cooks Beef Tostadas from Dine and Dish Black Bean and Mango Tostadas from Two Peas and Their Pod Baja Chicken Tostadas from Camille Styles Black Bean and Sweet Potato Tostadas from Two Peas and Their Pod
