Ingredients needed
Extra-virgin olive oil. Spanish chorizo. Spanish chorizo is a cured, spiced pork sausage and works better in this recipe than Mexican chorizo. Red onion. Fresh garlic cloves. Chilli flakes/red pepper flakes. Smoked paprika. Crushed tomatoes. Passata, canned chopped tomatoes or tomato puree can also be used. Tomato paste. Salt and black pepper. Pasta. I used fusilli but any pasta shape will work for this recipe. Penne and rigatoni are good options. Parmesan cheese, to serve. Fresh basil, to serve.
How to make tomato chorizo pasta
Can I make this ahead?
The tomato sauce with spicy chorizo can be made up to 3 days ahead and kept in the fridge in an airtight container. It can also be frozen for up to 3 months. Leftovers can be kept in the fridge for up to 3 days and reheated with a splash of water over medium heat.
What to serve with chorizo pasta
This easy chorizo pasta recipe is delicious served for dinner with garlic bread and a simple green salad.
Pasta recipes
