A few years ago, my husband and I ran a market stall at a popular food market and our best seller was without-a-doubt our brownies. Every Saturday we would pile them high and within a few hours they would be gone. An American couple bought 6-8 every week, without fail, and the wife once told me she would be serving them to a few diplomats visiting their home that evening. I was a little nervous because she had told them all about these brownies. She came back the following Saturday with one of the diplomats who wanted to meet the person who baked the brownies. He told me that in his 40-something years of life, he had made it his mission to find incredible brownies and mine were by far the best he had ever tasted. He went into every detail of the brownie and explained why he loved it so much. I mean, does it get better than that? Ehether you’re cooking for yourself, or your family or for your job, you always want to feel like you’ve done well and that the people you are cooking for actually love your food. It’s been a while since I baked brownies so I whipped up a batch a few weeks ago. And, oh damn. They are everything I remembered them to be. I can say without-a-doubt, they are the most delicious brownies I have ever tasted. Full of chocolate flavor, super squidy and just the thing for you to bake this weekend.
Tips for making the best brownies
Storing and freezing
Brownies will last around 3-4 days kept covered in an airtight container. They also freeze well. Wrap baked and cooled brownies in foil then place in a freezer safe container. Freeze for up to 3 months. Thaw completely at room temperature before serving.
Chocolate recipes
