This vegan chocolate milkshake recipe is the perfect solution! It’s made with nutritious non-dairy milk and simple ingredients…And it’s ready in just 5 minutes. So, whether you’re looking for a sweet fix or a refreshing dessert, this delicious recipe is sure to satisfy your craving! I agree to be sent email.
Why this recipe works
This vegan milkshake recipe is made with healthy ingredients like oat milk, banana, and cocoa powder. It’s also naturally sweetened with banana and it’s topped with coconut ice cream, chocolate syrup, and dark chocolate. Homemade milkshakes are a lot cheaper than any fast food or restaurant milkshakes. You also know exactly what’s going into it. So, if you’re looking for a healthier alternative to your favorite milkshake, this recipe is definitely for you! It’s a perfect dessert that meal plans often recommend. With a high-speed blender, this vegan chocolate milkshake is ready in minutes! It’s the perfect treat for hot summer days! I and my family enjoy this milkshake during summer days along with other summertime drinks like mango lassi, strawberry lassi, and cucumber pineapple smoothie.
Main Ingredients
Instructions
Add all the ingredients to a blender and blend until smooth and creamy texture. Oat milk: I like using oat milk in this recipe because it’s creamier than other non-dairy options. It also has a neutral flavor, unlike other options. But feel free to use any plant-based milk for example coconut milk, or almond milk if you do not prefer oat milk. Cocoa powder: This is the most essential ingredient for this recipe. I used unsweetened cocoa powder (raw cacao powder) in this recipe. If you do not have this, try vegan chocolate chips that have the least amount of sugar. Vanilla extract: This is optional but it does add a nice flavor to the chocolate shake. Vegan ice cream: I have used coconut ice cream on top. But feel free to use any type of vegan ice cream or even whipped cream. Vanilla-flavored ice cream is one of the best options when it comes to topping milkshakes. Pour into glasses and top with vegan ice cream, chocolate syrup, and dark chocolate. The best vegan chocolate milkshake is ready! Enjoy immediately!
Storage
Transfer any leftovers to an airtight freezer container and store them in the freezer for up to 2 months. Allow it to sit at room temperature for about 15 minutes before serving.
Expert tips
If you don’t have a frozen banana, you can use fresh ripe bananas and add some ice cubes to the blender.If you are looking for a substitute for frozen bananas, try adding vegan ice cream or coconut cream to make it a creamy base. Frozen banana helps to get the consistency of thicker milkshakesYou can use any type of plant-based milk that you like. I like using oat milk because it is creamy and it has a neutral flavor.I used unsweetened cacao powder in this recipe but you can use any type of cocoa powder that you like.Make it protein-rich by adding a scoop of vegan protein powder to the blender.If you want a thinner consistency, add more milk. And for a thicker consistency, add less milk or even some ice cubes.If you don’t have vegan vanilla ice cream, you can use whipped cream.You can add any sweetener while blending like maple syrup and dates.Adding peanut butter makes this milkshake creamier and protein-packed.
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📖 Recipe
