Stuffing your face with hummus is one thing and stuffing a shroom with dream pesto is another. Vegan stuffed mushrooms with hummus do exist! I can say with confidence that I eat a fourth to a third of a tub of hummus a day. Hashtag Hummusapien. And I’m not wishy washy about it, either. I know what I like. I don’t want to have to stand there and think about what kind I’m getting. I want to grab my unsweetened vanilla almond milk, brown rice cakes, frozen wild blueberries and hummus and be OUTTA THERE. Essentials, people. FOCUS.
I’ve been in a serious relationship with roasted garlic hummus for about two years now. Remember when I used it in my beloved Vegan Lasagna? My go-to hummus vehicle is a brown rice cake or my finger, but I was excited to use it in stuffed shrooms because who doesn’t love a good holiday app this time of year? I’m just the Jewish vegan bringing bright green stuffed mushrooms to the Christmas party…nobigdeal.
What is a big deal is this pan of shrooms. They taste like pesto shroomy dreamland that I want to vacation to when I get some time off work. I sprinkled them with vegan parm made with cashews, which is also sensational on vegan pizza might I add. When you’re up to your ears in crinkle cookies and candy canes, I have a plate of magnificent mushrooms for you. You could even hang one from the ceiling and pretend it’s mistletoe. Too far?
Ya, I didn’t think so either. Happy Christmahanakwanzika! Print
